The dietary supplement industry was valued at $122 billion in 2016, and it continues to grow.  One category of dietary supplements are workout supplements, which are typically taken before (‘pre-workout’) or after exercising (‘post-workout’), and are sold in a variety of forms from pills to powders and ready-to-drink shakes. The global pre-workout supplement market size alone was estimated to reach $13.98 billion in 2020 and almost double in size to $23.77 billion by 2027. 
Fitness gurus and blogs touting these products as crucial for peak performance, fat loss, and explosive muscle growth in combination with complicated scientific-sounding names and labels might have you believing you can’t effectively exercise without them. But do these supplements live up to the hype, and are they even necessary—or in some cases, safe? Like other dietary supplements in the U.S., the Food and Drug Administration (FDA) does not review workout supplements for safety or effectiveness before they are sold to consumers. It’s a good idea to research their effects and ingredients and consult with your physician before adding them to your fitness routine.
Here we review the scientific evidence behind some of the most popular ingredients in workout supplements.
Pre-workout supplements are designed to provide energy and aid endurance throughout a workout. They are typically taken 15-30 minutes before a workout, but can also be consumed during exercise. Below are common ingredients found in pre-workout supplements that the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine have highlighted as having evidence-based uses in sports nutrition.  These supplements have also been categorized as apparently safe and having strong evidence to support efficacy by the International Society of Sports Nutrition.  However, it is important to consult a physician or dietitian before using these supplements, as they are not reviewed by the FDA for safety or effectiveness.
Beta-alanine is an amino acid that is produced in the liver and also found in fish, poultry, and meat. When dosed at 4–6g/day for 2–4 weeks, this supplement has been shown to improve exercise performance, particularly for high-intensity exercise lasting 1–4 minutes, such as high-intensity interval training (HIIT) or short sprints. It has also been shown to reduce neuromuscular fatigue, particularly in older adults.  How does it work? During exercise the body breaks down glucose into lactic acid, which is then converted into lactate. This produces hydrogen ions, which lower muscle pH levels. This acidity reduces muscles’ ability to contract, causing fatigue.  Beta-alanine increases muscle concentrations of carnosine, which is a proton buffer that reduces muscle acidity during high-intensity exercise, which in turn reduces overall fatigue.  This supplement is often combined with sodium bicarbonate, or baking soda, which also reduces muscle acidity. A common side effect of beta-alanine supplementation is paresthesia, or a skin tingling sensation,  but this effect can be attenuated by taking lower doses (1.6g) or using a sustained-release instead of a rapid-release formula.  In short, this supplement can help you exercise at high-intensity for a longer period of time, which could potentially lead to increased muscle mass. The International Society of Sports Nutrition has asserted that “beta-alanine supplementation currently appears to be safe in healthy populations at recommended doses,” but it is important to consult with your doctor before beginning supplementation.
Caffeine is a stimulant that is often included in pre-workout supplements, as it has been shown to benefit athletic performance for short-term high intensity exercise and endurance-based activities.  It is important to understand that these studies have been conducted with Olympic and competition athletes, and thus the average individual who exercises recreationally should consult with a doctor before using caffeine as a supplement. For high performance athletes, the International Olympic Committee recommends 3–6mg caffeine/kg of body weight consumed an hour before exercise. [7,8] Evidence also suggests that lower caffeine doses (up to 3mg/kg body weight, ~200 mg) taken before and during prolonged exercise can increase athletic performance. [9,10] Mechanistically, caffeine increases endorphin release, improves neuromuscular function, vigilance, and alertness, and reduces perception of exertion during exercise. [10,11] Despite some benefits from smaller doses, larger doses of caffeine (>=9mg/kg of body weight) have not been shown to increase performance, and may induce nausea, anxiety, and insomnia.  The U.S. Food and Drug Administration (FDA) considers 400 milligrams of caffeine to be a safe amount for daily consumption, but some pre-workout supplements may exceed this amount in a single serving or fail to disclose the amount of caffeine they contain, so it is important to always review the label of any supplement before consumption. Caffeine powder is also marketed as a stand-alone pre-workout supplement, but the FDA has advised against using this product, as even very small amounts may cause accidental overdose. Powdered caffeine has been linked to numerous deaths—a single tablespoon (10 grams) is a lethal dose for an adult, but the product is often sold in 100-gram packages. 
Creatine is a naturally occurring compound found in skeletal muscle that is synthesized in the body from amino acids and can be obtained from red meat and seafood. In the body, it helps produce adenosine triphosphate (ATP), which provides energy for muscles. Creatine is a popular workout supplement marketed to increase athletic performance, especially for weight training. Research suggests that creatine supplementation increases muscle availability of creatine, which in turn can enhance exercise capacity and training adaptations in adolescents, younger adults, and older adults.  Specifically, these adaptations allow for individuals to increase training volume (e.g., the ability to perform more repetitions with the same weight), which in turn can lead to greater increases in lean mass and muscular strength and power. [14-16] Although the exact mechanisms through which creatine improves performance have not been identified with certainty, various theories have been investigated, including the potential for creatine to stimulate muscle glycogen levels. [17,14] Creatine supplementation is primarily recommended for athletes who engage in power/strength exercises (e.g., weight lifting), or for athletes who engage in sports involving intermittent sprints and other brief repeated high-intensity exercises (e.g., soccer, basketball).  The International Society of Sports Nutrition recommends an initial dosage of 5g of creatine monohydrate (~0.3g/kg body weight) four times daily for 5–7 days to increase muscle creatine stores; once muscle creatine stores are fully saturated, stores can be maintained by ingesting 3–5 g/day.  Many powdered creatine supplements recommend this regimen in the directions on their packages. The Society also notes that an alternative supplementation protocol is to ingest 3g/day of creatine monohydrate for 28 days.  While the scientific literature has generally found supplementation to be safe at these levels,  creatine may not be appropriate for people with kidney disease or those with bipolar disorder. It is important to consult a doctor before taking this supplement. Of note, creatine supplementation has been shown to increase total body water, which causes weight gain that could be detrimental to performance in which body mass is a factor, such as running.  The International Society of Sports Nutrition, the American Dietetic Association, and the American College of Sports Medicine have all published statements supporting creatine supplementation as an effective way of increasing high-intensity exercise capacity and lean body mass during training for high-performance athletes. [19-21;3]
A variety of post-workout supplements are marketed to consumers to increase muscle mass through enhanced muscle repair, recovery, and growth. Below is a review of some of the most common ingredients in post-workout supplements.
Replenishing glycogen stores after a workout with sufficient carbohydrate intake is important for muscle recovery, and beginning the next workout with sufficient muscle glycogen stores has been shown to improve exercise performance. [22-24] However, normal dietary intake is typically sufficient to restore muscle glycogen stores after low-intensity exercises, such as walking, yoga, or tai chi (3–5 g carbohydrate/kg body weight per day), and even for moderate-intensity exercise, such as one hour or more of walking, jogging, swimming, or bicycling at modest effort (5–7 g carbohydrate/kg body weight per day).  Post-workout supplementation with carbohydrates and protein within 24–36 hours is only recommended following strenuous physical activity, which includes one hour or more of vigorous exercise such as interval training, running, swimming, bicycling, soccer, or basketball at a moderate to intense effort (where one can only carry on brief conversations or cannot speak); in this case, 6–12 g carbohydrates/kg body weight per day is recommended to be consumed after exercise to fully restore muscle glycogen stores. 
Recommended levels of daily protein intake for the general population (0.8 grams of protein for every kilogram of body weight, or about 7 grams of protein every day for every 20 pounds of body weight) are estimated to be sufficient to meet the needs of nearly all healthy adults.  Recommendations for protein supplementation during exercise vary based on the type of exercise being conducted: endurance training (e.g., long-distance bicycling) or resistance training (e.g., weight lifting). Very few studies have investigated the effects of prolonged protein supplementation on endurance exercise performance. A review conducted by the International Society of Sports Nutrition found that protein supplementation in the presence of adequate carbohydrate intake does not appear to improve endurance performance, but may reduce markers of muscle damage and feelings of soreness.  On the other hand, individuals who engage in high-intensity resistance training may benefit from increased protein consumption to optimize muscle protein synthesis required for muscle recovery and growth, but research is inconclusive, with the majority of studies investigating the effects of protein supplementation on maximal strength enhancement finding no benefit.  The extent to which protein supplementation may aid resistance athletes is highly contingent on a variety of factors, including intensity and duration of training, individual age, dietary energy intake, and quality of protein intake. For individuals engaging in strenuous exercise to build and maintain muscle mass, the International Society of Sports Nutrition recommends an overall daily protein intake of 1.4–2.0 g/kg of body weight/day.  This can be ingested in the form of protein foods or protein powder.
Some sources of protein supplements:
Three out of the nine essential amino acids have a chemical structure involving a side-chain with a “branch”, or a central carbon atom bound to three or more carbon atoms. These three amino acids, leucine, isoleucine, and valine, are called branched-chain amino acids (BCAAs). They can be obtained from protein-rich foods such as chicken, red meat, fish, and eggs, and are also sold as dietary supplements in powdered form. BCAAs are key components of muscle protein synthesis,  and research has shown that leucine in particular drives protein synthesis and suppresses protein breakdown. [42-43] Although short-term mechanistic data suggests that leucine plays an important role in muscle protein synthesis,  longer-term trials do not support BCAAs as useful workout supplements. For example, a trial of leucine supplementation during an 8-week resistance training program did not result in increased muscle mass or strength among participants.  Studies have generally failed to find performance-enhancing effects of BCAAs such as accelerated repair of muscle damage after exercise. 
Another reason to be cautious of a high intake of BCAAs is its potentially negative effect on glucose metabolism and diabetes. BCAAs, particularly leucine, can disrupt the normal action of insulin, a hormone that regulates blood glucose. In an epidemiological study composed of three large cohorts of men and women followed for up to 32 years, a higher intake of BCAAs (obtained mainly from meats) was associated with a higher risk of developing type 2 diabetes. 
Although you may not think of it as a “supplement,” a number of pro athletes have begun to promote chocolate milk as an ideal post-workout beverage due to its combination of protein, carbohydrates, water, and electrolytes (in the form of sodium and calcium). A review of the effects of chocolate milk on post-exercise recovery found that chocolate milk provided similar or superior results compared to water or other sports drinks,  while another review found that low-fat chocolate milk was an effective supplement to spur protein synthesis and glycogen regeneration.  However, the authors noted that evidence is limited and high-quality clinical trials with larger sample sizes are warranted. Of note, many studies of chocolate milk as a post-workout supplement are sponsored by the dairy industry, which may introduce bias. Chocolate milk generally contains high amounts of added sugars and saturated fat, and is likely most useful for athletes conducting high-intensity exercise for multiple hours a day, such as professional swimmers competing in the Olympics. However, for most individuals conducting moderate-intensity physical activity, such as an hour of jogging or bicycling, water is a healthier alternative as a post-workout beverage.
Many supplements include electrolytes, which are chemicals that conduct electricity when mixed with water, and include sodium, potassium, and calcium. Electrolytes are important for hydration and the regulation of nerve and muscle function; for example, calcium, sodium, and potassium all work together to help muscles contract properly. The body loses electrolytes through sweating, so sports drinks (which typically contain carbohydrates/sugar and electrolytes) and other electrolyte supplements are often marketed as being necessary after a workout. However, the American College of Sports Medicine has asserted that there is little evidence of any difference in performance between those who drink beverages containing carbohydrates and electrolytes compared to those who drink plain water after exercising for less than one hour.  Sports drinks and other electrolyte supplements are generally only appropriate for people exercising vigorously for more than an hour, especially if causes them to sweat heavily. Learn more about sports drinks here.
Workout supplements such as caffeine and creatine may be used to enhance exercise performance for high-intensity, strenuous physical activity, such as training to run a marathon or power lifting. However, a healthy diet with adequate amounts of healthy carbohydrates, protein, and water is sufficient to fuel the body for moderate amounts of physical activity, such as an hour of jogging or bicycling. As workout supplements are not reviewed by the FDA for safety or effectiveness, you should consult with a doctor before incorporating them into your exercise routine and discuss if there are any potential contraindications if you have existing medical conditions.
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.
Use healthy oils (like olive and canola oil) for cooking, on salad, and at the table. Limit butter. Avoid trans fat.
Drink water, tea, or coffee (with little or no sugar). Limit milk/dairy (1-2 servings/day) and juice (1 small glass/day). Avoid sugary drinks.
The more veggies — and the greater the variety — the better. Potatoes and French fries don’t count.
Eat plenty of fruits of all colors
Choose fish, poultry, beans, and nuts; limit red meat and cheese; avoid bacon, cold cuts, and other processed meats.
Eat a variety of whole grains (like whole-wheat bread, whole-grain pasta, and brown rice). Limit refined grains (like white rice and white bread).
Incorporate physical activity into your daily routine.
Create healthy, balanced meals using this visual guide as a blueprint.
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The dietary supplement industry was valued at $122 billion in 2016, and it continues to grow.  One category of dietary supplements are workout supplements, which are typically taken before (‘pre-workout’) or after exercising (‘post-workout’), and are sold in a variety of forms from pills to powders and ready-to-drink shakes. The global pre-workout supplement market size alone was estimated to reach $13.98 billion in 2020 and almost double in size to $23.77 billion by 2027.